Some Recipes we learnt.
Swedish Meatballs
Ingredients:
â—¼400 g vegetarian mince
â—¼30 ml oat cream
â—¼1 onion
â—¼22.5 ml vegetable stock
â—¼15 ml Chinese soy sauce
â—¼8 ml ground allspice a lot of dairy-free butter’ for frying (if all-vegan)
â—¼Salt and black pepper
Preperations:
- Defrost the mince – about 45 minutes in room temperature.
- Finely dice the onion. Add the onion and all other ingredients to the mince and mix by hand. Add salt and pepper to taste.
- Shape into little balls, about 2 cm, and fry in a hot pan until nicely browned and firm.
Tortilla de Patatas:
Ingredients:
â—¼6 eggs
â—¼6 small potatoes
â—¼1 medium onion
â—¼Olive oil
â—¼Salt
Preperations:
1.Chop and peel the potatoes and onions (best done while singing to Enrique Iglesias)
2.Dance to more Spanish music while your mum cooks
3.Fry onions and potatoes and pray to Dio
4.Incorporate and fry in pan / skillet till set but creamy
5.Enjoy!
